Springville Culinary Service is pleased to announce its participation in the Summer Food Program
Where: Springville Middle School, 267 Newman St. Springville
When: Monday, July 6, 2020 -Thursday, August 14, 2020
Meals are available for pick up every Monday and Thursday from 11:30 am -12:30pm the Middle School Parking Lot. Deliveries are not available.
ALL CHILDREN 18 AND UNDER can receive breakfast and lunch, without charge.
Please call ahead to sign up for meals with 24- hour notice to: 592-3204 or 592-3261
Any questions regarding the program can be directed to:
Laura Watson-Director of Culinary Services
716-592-3274 or by email: email@example.com
In accordance with Federal civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs and prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individual who are deaf, hard of hearing or have speech disabilities may contact USDA though the Federal Relay Service at (800)877-8339. Additionally, program information may be made available in Languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/compl…, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.